small plates, starters                                                                           

Fried Gulf Select Oysters    classic cocktail sauce, dill pickle tartar sauce    14

BBQ Pork & Fried Green Tomato “Bruschetta”   smoked cheddar pimento cheese, Cherry Coke-Molasses bbq sauce   10

NOLA BBQ Shrimp   IPA-hot sauce butter, grilled bread, parsley, lemon   13

Baked Gulf Oysters “Solsticefeller”    5 of ‘em, applewood bacon, parmesan creamed spinach, herb breadcrumbs   13

Buffalo Fried Maple Leaf Farms Duck Wings    buttermilk-blue cheese aioli, floppy raw fries, green apple slaw   12

Artisan Cheese Plate   1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers

ask your server for today’s selections   14

 soup, salads

Soup of the Day   always different, tasty topping too     cup   5    bowl   7.5

Arugula & Apple   toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette   9

Romaine Wedge   applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing    9

Mixed Green Salad   strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette   9


“Everything” Crusted Atlantic Salmon green apple mostarda, port wine reduction, creamy yellow grits, caramelized Brussels sprouts    23

Togarashi Seared Lane Snapper kung pao shrimp, miso-lime beurre blanc, sesame-mirin jasmine rice, bok choy-bean sprout stir fry   26

Bronzed Atlantic Mahi Mahi lump crab “gremolata”, sauce Meuniere, fried capers, creamy yellow grits, sautéed green beans 23

Pan Seared Lump Crab Cakes  green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans   26

Char-Grilled Compart Farms  “No-Bone” Pork Chop 48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens    25

 Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon   or  12 oz. CAB Ribeye torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus    31 / 33

12 Hour Braised Beef Short Ribs smoked bacon-wild mushroom fricassee, red wine demi-glace, truffle mashed potatoes, glazed rainbow carrots & pearl onions  26

Buttermilk Fried 8 oz. Chicken Breast   tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens    19

Today’s Vegetarian Entree    changes regularly, ask your server for today’s preparation    17