soup
Charleston She Crab
sherry oil, parsley 5 / 7.5

starters
Prosciutto & Burrata Salad
prosciutto di parma, burrata cheese, arugula, shaved onion,
heirloom grape tomatoes, white balsamic vinaigrette,
cracked pepper, extra virgin olive oil 11

Buttermilk Fried Soft Shell Crab
lump crab gremolata, lemon-dill beurre blanc,
City Roots sprouts 13

entrees
Buttermilk Fried Soft Shell Crabs
two of ’em, lump crab gremolata, lemon-dill beurre blanc,
Geechie Boy jimmy red polenta cake,
sweet corn, fava bean & grape tomato succotash 28

Miso Roasted Mahi-Mahi & Pad Thai
kung pao lobster, cilantro-peanut pesto, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 24

Solstice Grilled 14 oz. CAB Ribeye
wild mushroom demi-glace, tobacco onions,
twice baked mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17