soup
She Crab
sherry oil, parsley 5 / 7.5

starters
Prosciutto & Burrata Salad
prosciutto di parma, burrata cheese, arugula, shaved onion,
heirloom grape tomatoes, white balsamic vinaigrette,
cracked pepper, extra virgin olive oil 11
RAW Gulf Select Oysters on the Half Shell
six of em’, classic cocktail sauce, champagne mignonette 12

entrees
Pan Seared N.C. Black Drum
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed asparagus 22
Mrs. Boyle’s Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
“twice-baked” mashed potatoes, sautéed green beans 19
Char-Grilled 14 oz. CAB Ribeye
grilled scallion chimichurri, crispy garlic “chips”,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus