Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

Sautéed PEI Mussels & Frites
herb pistou broth, blistered grape tomatoes,
house-cut fries, lemon aioli, parsley gremolata 13

Pulled Pork “Carnitas” Tacos
salsa verde, queso fresco, pickled onions,
grilled corn tortillas, cilantro, lime 12

Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Miso Roasted Wild Striped Bass
kung pao lobster “salad”, cilantro-peanut pesto,
soba noodle stir-fry, bok choy, snow peas, bean sprouts 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-bourbon glaze, Nueske bacon-onion jam,
buttermilk mashed potatoes, ham hock stewed collards 31

vegetarian entree of the day
Orecchiette Pasta
asparagus, grape tomatoes, green peas, brown butter,
shaved parmesan, herb gremolata 17