Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

Sautéed PEI Mussels & Frites
herb pistou broth, blistered grape tomatoes,
house-cut fries, lemon aioli, parsley gremolata 13
Pork Cheek “Carnitas” Tacos
salsa verde, queso fresco, pickled onions,
grilled corn tortillas, cilantro, lime 12

Pan Seared N.C. Rainbow Trout
lump crab panzanella, blood orange citronette,
creamy yellow grits, sautéed green beans 23
Miso Roasted Wild Striped Bass
kung pao lobster “salad”, cilantro-peanut pesto,
soba noodle stir-fry, bok choy, snow peas, bean sprouts 24
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon jus, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Orecchiette Pasta
asparagus, grape tomatoes, green peas, brown butter,
shaved parmesan, herb gremolata 17