soup
Creamy Tomato Bisque
farmer’s cheese, roasted garlic crouton 5 / 7.5

starters
Roasted Maryland Oysters on the Half Shell
six of ‘em, low country butter,
saltine breadcrumbs, classic cocktail sauce 13
Bread & Cheese
housemade focaccia bread, burrata cheese,
rosemary-sea salt roasted red grapes,
EVOO, cracked pepper 9

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Miso Roasted Wild Striped Bass & “Pad Thai”
kung pao lobster, cilantro-peanut pesto, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 24
Five Hour Braised Colorado Lamb Shank
pan jus, green garlic-mint gremolata,
yukon gold potato confit, snow peas, rainbow carrots 28

vegetarian entree of the day
Pad Thai
tempura asparagus, cilantro-peanut pesto, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 17