soup
Creamy Tomato Bisque
farmer’s cheese, roasted garlic crouton 5 / 7.5

starters
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

Beets & Burrata
roasted heirloom beets, burrata cheese,
white balsamic vinaigrette,
micro basil, black lava salt, cracked pepper 11

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Miso Roasted Wild Striped Bass & “Pad Thai”
kung pao lobster, cilantro-peanut pesto, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 24

Five Hour Braised Colorado Lamb Shank
pan jus, green garlic-mint gremolata,
yukon gold potato confit,
snow peas, rainbow carrots, City Roots pea tendrils 28

vegetarian entree of the day
Pad Thai
tempura asparagus, cilantro-peanut pesto, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 17