soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, pickled cucumber,
ponzu, wakame, sambal aioli 13

Our Charcuterie
pate de campagna, grilled Nueske bacon,
duck prosciutto, housemade pickles,
Lusty Monk mustard, country bread 12

entrees
Pan Seared Sea Scallops
creole mustard beurre blanc,
sweet corn-boiled peanut succotash,
grilled okra, heirloom tomatoes 26

Togarashi Seared Lane Snapper
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice,
snow pea-rainbow carrot stir fry 24

Solstice Grilled 14 oz. CAB Ribeye
crispy fried vidalia onion rings, sticky bourbon jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara, penne pasta primavera 17