soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13

Braised Lamb Shank Stroganoff
hand torn pasta, caraway mustard pan sauce,
wild mushrooms, braised fennel, green peas,
heirloom tomato confit 12

entrees
Almond Crusted Golden Corvina
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Ginger-Lime Seared Atlantic Mahi-Mahi
kung pao shrimp, spicy peanut sauce,
sesame-green onion jasmine rice, bok choy stir fry 24

Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar-peppadew pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17