soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 14
Southwest Chicken Tacos
tomatillo sauce, queso fresco, pickled onions,
grilled corn tortillas, cilantro, lime 12

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21
Pan Seared Sea Scallops
heirloom tomato jam, summer corn-farro risotto,
Nueske bacon, roasted squash,
wilted arugula, basil pistou 25
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, port wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17