soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 5 / 7.5

starters
Citrus Poached Shrimp & Grilled Watermelon
pickled jalapeño, toasted almonds, basil citronette 12
“Al Pastor” Pork Cheek Tacos
roasted pineapple, salsa verde, queso fresco,
grilled corn tortillas 11

entrees
Buttermilk Fried N.C. Catfish
lobster hushpuppies, deviled egg tartar sauce,
Old Bay fries, sweet slaw 21
Pan Seared Sea Scallops
heirloom tomato jam, summer corn-farro risotto,
Nueske bacon, roasted squash,
wilted arugula, basil pistou 25
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, port wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17