soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5
starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, roasted red pepper romesco,
torched mozzarella, arugula pesto 10
Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14
entrees
Pan Seared East Coast Halibut
grilled lobster gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26
Chile-Lime Grilled NC Swordfish
green herb chimichurri, spicy peanut sauce,
veggie stir fry, sesame-almond jasmine rice 24
Pepper-Thyme Grilled 14 oz. CAB Ribeye
morel mushroom-red wine demi-glace,
blue cheese-roasted garlic butter,
buttermilk mashed potatoes, sautéed asparagus 31
vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17
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