soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14

entrees
Pan Seared East Coast Halibut
grilled lobster gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26

Peach-Bourbon Glazed NC Swordfish
tomato-bacon confit, tobacco onions,
smoked cheddar-jalapeno grits,
ham hock stewed collard greens 24

Pepper-Thyme Grilled 14 oz. CAB Ribeye
morel mushroom-red wine demi-glace,
blue cheese-roasted garlic butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17