soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Crispy Fried Calamari
pesto aioli, housemade Italian sausage,
sweet cherry peppers, lemon 10

Braised Marcho Farms Lamb “Stroganoff”
pappardelle pasta, caraway-mustard pan sauce,
wild mushrooms, green peas, pearl onions, herb gremolata 11

entrees
Blackened Atlantic Mahi-Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 21

Pan Roasted Carolina Wreckfish
boursin creamed leeks, Eric’s beurre rouge,
roasted root vegetable-wild mushroom risotto,
crispy brussels “chips” 23

12 Hour Braised Beef Short Rib “Pot Roast”
Nueske bacon-tomato jam, red wine jus, fingerling potatoes, green peas, heirloom carrots, glazed pearl onions 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day
Roasted Root Vegetable & Wild Mushroom Risotto              

wild mushroom risotto, boursin creamed leeks, parsnips, turnips, rutabagas, crispy brussels “chips”   17