soup
Low Country Plantation Stew
white rice, green onions 5 / 7.5

starters
Pan Sautéed PEI Mussels
housemade chorizo sausage, red potatoes,
saffron brodetto, grilled bread 12

Crispy Compart Farms Pork Belly
sea island red peas, geechee boy cornbread,
smoked pork-honey butter 11

entrees
Bronzed Atlantic Mahi-Mahi
spiced tomato “chraimeh” sauce,
roasted sweet pepper-pickled shrimp relish,
creamy yellow grits, sautéed green beans 22

Ponzu Grilled Yellowfin Tuna
grilled lobster-wakame “salad”, wasabi-soy glaze,
soba noodles, edamame, bok choy, bean sprouts 25

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, pepper-thyme beurre rouge, buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, carrots, bean sprouts, edamame,
wasabi-soy glaze, tempura fried asparagus 17