soup
Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
buttermilk biscuit crumble 5 / 7.5

starters
Grilled Halloumi Cheese
hazelnut dukkah, Bee Trail honey, mint 11

#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, teriyaki,
yuzu kosho, sunny side up quail egg 15

entrees
Pan Seared SC Tilefish
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 26

Low Country Shellfish Paella
pan seared sea scallops, shrimp,
Carolina gold rice “purloo”, smoked bacon,
andouille sausage, saffron, smoky tomato butter 28

Char Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms, red wine bordelaise,
gruyere cheese potato gratin, sautéed broccolini 26