We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5/7.5

starters
Baked Gulf Oysters “Solsticefeller”
creamed kale, crispy pancetta, parmesan breadcrumbs 13
House-made Pate de Campagne
Lusty Monk mustard, cornichons, grilled baguette 11

entrees
Buttermilk Fried N.C. Catfish
shrimp gremolata, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Ponzu Grilled Atlantic Swordfish
grilled lobster-wakame “salad”, wasabi-soy glaze,
soba noodles, edamame, bok choy, bean sprouts 26

Solstice Grilled 14 oz. CAB Ribeye
Nueske bacon-wild mushroom fricassee, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17