soup
Italian Sausage, White Bean & Kale Stew
roasted garlic crostini, shaved parmesan 5 / 7.5

starters
Our Charcuterie
country pate, merguez sausage,
Manchester Farms quail rillettes,
cornichons, truffle mustard, grilled bread 13

“Kung Pao” Fried Calamari
roasted sweet peppers, pineapple, crushed peanuts,
chile-ginger glaze 13

entrees
Bronzed Atlantic Mahi-Mahi
“Texas caviar”-pickled shrimp relish,
creole mustard beurre blanc, creamy yellow grits,
sautéed green beans 23

Char-Grilled Atlantic Swordfish & Lobster Curry
spicy peanut sauce, togarashi grilled green onions,
jasmine rice, bok choy, bean sprouts, Thai curry broth 25

10 Hour Braised Short Ribs
roasted garlic-red wine jus, creamed leeks,
butternut squash-shaved brussels sprout sauté 25

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, classic béarnaise,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17