soup
Chicken, Andouille Sausage & Lentil
buttermilk cornbread, green onions 5 / 7.5

starters
Baked Virginia Oysters “Casino”
six of ‘em, Nueske bacon, sweet peppers, parmesan 13
Our Charcuterie
country pate, merguez sausage,
Manchester Farms quail rillettes,
cornichons, truffle mustard, grilled bread 13

entrees
Blackened Atlantic Swordfish
“Texas caviar”-pickled shrimp relish, creole mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Lemon-Thyme Roasted Mahi-Mahi & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, yukon gold potatoes, pearl onions 24
10 Hour Braised Short Ribs
roasted garlic-red wine jus, creamed leeks,
sautéed butternut squash & shaved brussels sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, classic béarnaise,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17