We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

Italian Sausage, White Bean & Kale Stew
roasted garlic crostini, shaved parmesan 5/7.5


“Kung Pao” Fried Calamari
roasted sweet peppers, pineapple, crushed peanuts, chile-ginger glaze 13
Our Charcuterie
country pate, merguez sausage, Manchester Farms quail rillettes,
cornichons, truffle mustard, grilled bread 13

Buttermilk Fried N.C. Catfish
“Texas caviar”-pickled shrimp relish, herb remoulade,
creamy yellow grits, sautéed green beans 22
Ginger-Lime Seared Atlantic Mahi-Mahi
spicy peanut sauce, togarashi grilled green onions, jasmine rice,
poached lobster, bok choy, bean sprouts, Thai curry broth 24
Solstice Grilled 14 oz. CAB Ribeye
truffle creamed leeks, roasted garlic-wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17