soup
Chicken, Leek & Wild Mushroom
chive oil, truffle crouton 5 / 7.5

starters
Sashimi & Tataki Duo
RAW #1 yellowfin tuna, torched RARE hanger steak,
blood orange, togarashi fried brussels sprouts,
wasabi-soy reduction, toasted sesame seeds 14
Crispy Fried Calamari
house made chorizo-cauliflower croquettes,
smoked chile romesco, lemon-garlic aioli 12
Pulled Pork “Carnitas” Tacos
queso fresco, salsa verde, pickled red onions,
grilled corn tortillas, cilantro, lime 11

entrees
Pan Seared Atlantic Black Bass
shaved fennel, blood orange-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled N.C. Swordfish & Lobster Chowder
herb remoulade, fried caper gremolata,
butter poached lobster, shellfish cream, leeks,
fingerling potatoes 25
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar-horseradish mornay,
beer battered onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, bean sprouts, wasabi-soy glaze,
tempura asparagus 17