soup
Roasted Cauliflower Bisque
chive oil, crispy pancetta 5 / 7.5

starters
Sashimi & Tataki Duo
RAW #1 yellowfin tuna, torched RARE hanger steak,
blood orange, togarashi fried brussels sprouts,
wasabi-soy reduction, toasted sesame seeds 14

Pulled Pork “Carnitas” Tacos
queso fresco, salsa verde, pickled red onions,
grilled corn tortillas, cilantro, lime 11

entrees
Pan Seared Red Drum “Meuniere”
creole bbq shrimp, sherry-mustard brown butter,
creamy yellow grits, sautéed green beans 23

Char-Grilled N.C. Swordfish & Lobster Chowder
herb remoulade, fried caper gremolata,
butter poached lobster, shellfish cream, leeks,
fingerling potatoes 25

Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar-horseradish mornay,
beer battered onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, parmesan-herb gremolata,
creamy yellow grits, sauteed asparagus 17