soup
Chicken, Leek & Wild Mushroom
chive oil, truffle crouton 5 / 7.5

starters
Crispy Fried Calamari
smoked chile romesco, lemon-garlic aioli 13

Duck & Lentils
crispy confit duck leg, Nueske bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab, blood orange & shaved fennel “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared Yellowfin Tuna & “Pad Thai”
lobster sambal, Thai peanut sauce, soba noodles,
bok choy, bean sprouts, egg, peanut gremolata 25

Char-Grilled 8 oz. CAB Denver Steak
“Steakhouse” mushrooms, green peppercorn demi-glace,
gruyere cheese potato gratin, sautéed asparagus 26

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, bean sprouts, wasabi-soy glaze,
tempura asparagus 17