soup
Southwest Chicken & Red Bean
avocado, queso fresco, crispy tortilla strips 4 / 6.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, pineapple, peanuts,
sweet thai chile sauce, cilantro, lime 12
Porchetta & Beans
crispy Heritage Farms pork belly roulade,
white bean ragout, salsa verde, City Roots sprouts 11

entrees
Cornmeal Dusted Vermillion Snapper
lobster etouffee, blackened green tomatoes,
creamy yellow grits, sautéed green beans “amandine” 23
Togarashi Roasted Yellowfin Tuna & Pad Thai
grilled shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, sweet thai chile sauce,
toasted peanut gremolata 24
Solstice Grilled 14 oz. CAB Ribeye
green peppercorn demi-glace, steakhouse butter,
“french fried” fingerling potatoes,
brussels sprouts “lyonnaise” 31

vegetarian entree of the day
Pad Thai
spicy peanut sauce, rice noodles, bok choy, bean sprouts,
egg, sweet thai chile sauce, toasted peanut gremolata 17