soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 14

“Low Country” Pate
Nueske bacon-tomato jam, bbq spiced mustard,
pickled okra & black eyed peas, geechee cornbread 11

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 24

Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 25

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
fingerling potatoes “lyonnaise”, sautéed asparagus 33

vegetarian entree of the day
Spaghetti Squash “Pad Thai”
tempura asparagus, cilantro-peanut pesto, bok choy,
carrots, peppers, bean sprouts, crushed peanuts 17