*Please note that we are not accepting to-go orders between 6 & 9PM through the holiday season.  We apologize for any inconvenience*

soup
Roasted Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

starters
“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds, green onions 14
12 Hour Braised
Beef Short Rib “Stroganoff”
pappardelle pasta, wild mushrooms, cornichons,
caraway crème fraiche 13

entrees
Pan Seared NC Rainbow Trout
sauce Meuniere, fried caper gremolata,
fingerling potatoes “brabant”,
sautéed green beans amandine 24
Bronzed Wild Striped Bass
shrimp remoulade, sherry-mustard beurre blanc,
griddled polenta cake,
boiled peanut, butterbean & hominy succotash 26
Solstice Grilled 12 oz. CAB Ribeye
pancetta-wild mushroom fricassee, red wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Baked Geechee Boy Polenta
wild mushroom fricassee, shaved parmesan, City Roots sprouts 17