soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeños, grilled corn tortillas 12

Duck & Lentils
crispy confit duck leg, Nueske bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 25

Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 26

10 Hour Braised Short Rib “Pot Roast”
horseradish-herb gremolata, roasted fingerling potatoes,
pan jus, green peas, carrots, glazed pearl onions 27

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Vegetable Risotto
caramelized brussels sprouts, roasted carrots,
green peas, wild mushrooms, arugula, shaved parmesan