PLEASE NOTE THAT DURING THE HOLIDAY SEASON WE ARE NOT ACCEPTING TO-GO ORDERS from 6pm -8:30pm

soup
Italian Sausage & Lentil
shaved parmesan, grilled bread 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12
RAW Oysters on the Half Shell
Toogoodoozie Oysters, Yonges Island SC
six of em’, champagne mignonette,
classic cocktail sauce 14

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 26
Togarashi Grilled N.C Swordfish Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
egg, bok choy, bean sprouts, crushed peanuts 26
Five Hour Braised Colorado Lamb Shank
rosemary-fennel jus, herb gremolata,
goat cheese mashed potatoes, sautéed broccolini 27

vegetarian entree of the day
Vegetable Pad Thai
rice noodles, egg, bok choy, bean sprouts, crushed peanuts, spicy peanut sauce, tempura fried asparagus 17