PLEASE NOTE THAT DURING THE HOLIDAY SEASON WE ARE NOT ACCEPTING TO-GO ORDERS from 6pm -8:30pm

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12
S.C. Toogoodoozie Oysters on the Half Shell
six of em’, champagne mignonette, cocktail sauce 15

entrees
Buttermilk Fried Carolina Flounder
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 24
Togarashi Grilled Atlantic Swordfish
& Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
egg, bok choy, bean sprouts, crushed peanuts 26
Solstice Grilled 12oz CAB Ribeye
horseradish roasted wild mushrooms, red wine demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
jasmine rice, bean sprouts, Fresno chiles 17