soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeños, grilled corn tortillas 12
“Low Country” Pate
Nueske bacon-tomato jam, pickled okra & black eyed peas,
bbq spiced mustard, geechee cornbread 11

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 24
Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 25
10 Hour Braised Short Rib “Pot Roast”
Nueske bacon-tomato jam, roasted fingerling potatoes,
pan jus, green peas, carrots, glazed pearl onions 26
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Spaghetti Squash “Pad Thai”
tempura asparagus, cilantro-peanut pesto, bok choy,
carrots, peppers, bean sprouts, crushed peanuts 17