soup
Creamy Lobster Bisque
sherry oil, tarragon-lobster “salad” 4 / 7

starters
Skillet Baked Crab & Artichoke Dip
gruyere cheese, gratin crust, grilled bread 11
Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Atlantic Swordfish
shrimp sambal, sweet chile aioli,
jasmine rice, bok choy-bean sprout stir fry,
thai coconut-curry broth 24
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Kohlrabi Noodles
sweet corn cream squash, baby squash,
green peas, asparagus, shaved parmesan 17