Creamy Lobster Bisque
sherry oil, tarragon-lobster “salad” 4 / 7

Skillet Baked Crab & Artichoke Dip
gruyere cheese, gratin crust, grilled bread 11
Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Atlantic Swordfish
shrimp sambal, sweet chile aioli,
jasmine rice, bok choy-bean sprout stir fry,
thai coconut-curry broth 24
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Kohlrabi Noodles
sweet corn cream squash, baby squash,
green peas, asparagus, shaved parmesan 17