soup
Creamy Lobster Bisque
chive oil, tarragon-lobster “salad” 4 / 7

starters
Summer Watermelon & Burrata “Caprese”
burrata cheese, basil, garlic-herb croutons,
white balsamic vinaigrette, black lava salt, EVOO 11
Skillet Baked Crab & Artichoke Dip
gruyere cheese, gratin crust, grilled bread 11
Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Atlantic Swordfish
PEI mussels, sweet chile aioli, blistered shishito peppers,
jasmine rice, bok choy, beans sprouts, thai curry broth 24
12 Hour Braised Short Rib “Pot Roast”
caramelized wild mushrooms, pan jus, roasted red potatoes,
baby squash, green peas, glazed pearl onions 25

vegetarian entree of the day
Kohlrabi Noodles
sweet corn cream squash, baby squash,
green peas, asparagus, shaved parmesan 17