soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

starters
Summer Watermelon & Burrata “Caprese”
burrata cheese, basil, garlic-herb croutons,
white balsamic vinaigrette, black lava salt, EVOO 11

“Carolina” Lobster Roll
creamy lobster-herb salad, heirloom tomato,
Old Bay hot sauce, brioche bun, raw fries 12

entrees
Bronzed Lane Snapper
grilled sweet corn-shrimp relish, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 23

Char-Grilled Atlantic Swordfish
PEI mussels, sweet chile aioli, blistered shishito peppers,
jasmine rice, bok choy, beans sprouts, thai curry broth 24

12 Hour Braised Short Rib “Pot Roast”
caramelized wild mushrooms, pan jus, roasted red potatoes,
baby squash, green peas, glazed pearl onions 25

vegetarian entree of the day
Roasted Vegetable Lasagna
buffalo mozzarella, herb ricotta,
tomato-basil marinara, petite mixed green salad 17