soup
Summer Tomato Gazpacho
smashed avocado, cilantro crema 5 / 7.5

starters
RAW Virginia Oysters on the Half Shell
six of ’em, yuzu-watermelon granita,
pickled jalapeño, wasabi cocktail sauce 13
“Al Pastor” Sopes
pineapple-chile braised pork shoulder,
housemade masa, refried pintos, queso fresco,
heirloom tomato, cilantro crema 12

entrees
Pan Seared Red Trout
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Atlantic Mahi-Mahi & Beaufort Stew
poached shrimp, andouille sausage, sweet corn, red potatoes,
Old Bay shrimp broth, herb remoulade 25
Char-Grilled 12 oz. CAB Ribeye
morel mushroom demi-glace, black garlic-herb butter,
truffle mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable Gnocchi
sweet corn, grape tomatoes, asparagus, wilted arugula,
basil pistou, shaved parmesan, City Roots sprouts 17