soup
Thai Coconut-Curry Chicken Soup
egg noodles, pickled shallots,
bean sprouts, chile oil 5 / 7.5

starters
Pan Sautéed PEI Mussels
spicy tomato-ginger broth,
garlic-soy aioli, grilled baguette 13

“Al Pastor” Pork Tacos
pineapple-chile braised pork shoulder,
Reyna’s salsa verde, queso fresco, cilantro,
vidalia onion, grilled corn tortillas 12

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 25

Pan Seared Sea Scallops
sherry-mustard beurre blanc, smoked bacon,
sweet corn, heirloom tomato-Bradford okra succotash,
skillet baked Kentucky spoonbread, City Roots sprouts 27

Solstice Grilled 12oz. CAB Ribeye
marinated heirloom tomatoes,
char grilled Vidalia onions,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Vegetable Curry
tofu, snow peas, pineapple, lychee,
Thai basil, bean sprouts, kaffir lime,
red curry coconut broth, jasmine rice 17