soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 13

Korean Style Pork Cheek Tacos
crispy confit pork cheeks, cilantro-kimchi slaw,
gochujang aioli, grilled corn tortillas 11

entrees
Pan Seared Lane Snapper “Meuniere”
lump crab “gremolata”, lemon-caper brown butter,
creamy yellow grits, sautéed green beans amandine 25

Char-Grilled Atlantic Swordfish
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 24

Dry Aged Compart Farms Pork Porterhouse
SC peach-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 27

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, bell peppers, vidalia onions,
heirloom tomato tartine 17