soup
Creamy Lobster Bisque
sherry oil, tarragon-lobster “salad” 4 / 7

starters
Baked Gulf Oysters On The Half Shell
creamy artichoke-crab “fondue”, herb breadcrumbs 11

Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Chile-Lime Roasted Golden Kingclip
shrimp sambal, sweet chile aioli,
jasmine rice, bok choy-bean sprout stir fry,
thai coconut-curry broth 23

12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Thai Vegetable Curry
jasmine rice, tempura fried asparagus, sweet chile aioli   17