soup
Creamy Tomato Bisque
fried basil, grill cheese crouton 5 / 7.5

starters
Buttermilk Fried Beaufort Soft Shell Crab
lobster-almond gremolata,
citrus-vermouth beurre blanc 13

Braised Lamb & Burrata Flatbread
roasted tomato pesto, caramelized fennel,
arugula, EVOO, cracked pepper 12

entrees
Buttermilk Fried Beaufort Soft Shell Crabs
two of ’em, lobster-almond gremolata,
citrus-vermouth beurre blanc,
creamy yellow grits, sautéed green beans 27

Togarashi-Lime Seared Golden Corvina
kung pao shrimp, yuzu-sweet chile aioli,
pork belly fried rice, bok choy-bean sprout stir fry 22

Crispy Compart Farms Pork Osso Bucco Confit
sweet tea-ham hock jus, tobacco onions,
buttermilk mashed potatoes, pepper-vinegar stewed collard greens 26

vegetarian entree of the day
Farro Risotto
wild mushrooms, goat cheese, asparagus,
arugula, shaved parmesan 17