soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ‘em, tabasco brown butter,
smoked bacon-parsley gremolata 12
Sakura Pork Belly “Ramen”
crispy pork belly confit, six minute egg, rice noodles,
baby bok choy, snow peas, watermelon radish, garlic chives,
Fresno chile, Tonkotsu pork broth 12

entrees
Pan Seared Atlantic Black Bass
shrimp remoulade, sherry-mustard beurre blanc,
Geechie Boy jimmy red polenta cake,
sweet corn, speckled butterbean & mustard frill succotash 24
Tempura Fried Red Trout
kung pao lobster, yuzu-sweet chile aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 23
Char-Grilled 14 oz. CAB Ribeye
grilled scallion-green garlic chimichurri, roasted tomato-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17