soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Sautéed PEI Mussels
smoked chile rouille, caramelized fennel,
tomato-saffron broth, grilled bread 12

“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 23

Ponzu Seared Yellowfin Tuna
misoyaki glaze, yuzu-mango jam,
sesame-green onion jasmine rice,
bok choy-snap pea stir fry 25

Southwest Grilled 14 oz. CAB Ribeye
tomatillo sauce, chipotle-lime butter,
pepper jack mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17