soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 12

“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Cornmeal Dusted N.C. Black Drum
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23

Pan Seared Golden Kingklip & Bouillabaisse
butter poached lobster, smoked chile rouille,
caramelized fennel, fava beans, red potatoes,
tomato-saffron broth 24

Southwest Grilled 14oz. CAB Ribeye
tomatillo sauce, chipotle-lime butter,
pepper jack mashed potatoes, sautéed asparagus 31

Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17