soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 12
“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Buttermilk Fried Carolina Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Mahi-Mahi
pesto grilled lobster, lemon-basil beurre blanc,
farro risotto, sweet corn, fava beans, grape tomatoes 24
Seven Hour Braised Beef Short Ribs
Nueske bacon-tomato jam, pan jus, fingerling potatoes,
glazed turnips, green peas, rainbow carrots 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17