soup
Low Country Plantation Stew
white rice, geechee cornbread, green onions 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ’em, low country butter, saltine breadcrumbs,
classic cocktail sauce 12

Braised Short Rib Orecchiette Pasta
burrata cheese, oyster mushrooms, fava beans, green peas, asparagus, pan jus, City Roots sprouts 12

entrees
Buttermilk Fried S.C. Flounder
cucumber-lobster “salad”, fresh herb ravigote,
creamy yellow grits, sautéed green beans 23

Pan Seared Atlantic Halibut
lump crab-kohlrabi noodle “cacio e pepe”, citrus braised leeks, lemon-basil beurre blanc, blistered grape tomatoes 25

Char-Grilled 14 oz. CAB Ribeye
green herb chimichurri, crispy garlic chips,
duck fat roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Rice Noodle Stir Fry
tempura asparagus, rice noodles, bok choy,
egg, peanut gremolata 17