soup
Low Country Plantation Stew
white rice, geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Beaufort Soft Shell Crab
lobster-almond gremolata, citrus-vermouth beurre blanc 13
Prosciutto & Burrata Salad
prosciutto di parma, burrata cheese, arugula, shaved onion,
heirloom grape tomatoes, white balsamic vinaigrette,
cracked pepper, EVOO 12

entrees
Pan Seared Atlantic Halibut
butter poached lobster, citrus-herb beurre blanc,
Geechie Boy jimmy red polenta cake, braised leeks,
wild mushrooms, basil pistou broth 26
Tempura Fried Beaufort Soft Shell Crabs & Pad Thai
cilantro-peanut pesto, rice noodles, bok choy,
bean sprouts, egg, peanut gremolata 28
Solstice Grilled 14 oz. CAB Ribeye
Lusty Monk mustard demi-glace, Benton’s bacon-sweet onion jam,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Farro Risotto
goat cheese, asparagus, snow peas, rainbow carrots,
arugula, shaved parmesan 17