soup
Creamy Tomato Bisque
fried basil, grill cheese crouton 5 / 7.5

starters
Buttermilk Fried Beaufort Soft Shell Crab
lobster-almond gremolata,
citrus-vermouth beurre blanc 13
Prosciutto & Burrata Flatbread
prosciutto di Parma, burrata cheese, caramelized fennel,
roasted tomato pesto, arugula, EVOO, cracked pepper 12

entrees
Pan Seared Atlantic Halibut
butter poached lobster, citrus-herb beurre blanc,
Geechie Boy jimmy red polenta cake, braised leeks,
wild mushrooms, basil pistou broth 26
Tempura Fried Beaufort Soft Shell Crabs & Pad Thai
cilantro-peanut pesto, rice noodles, bok choy,
bean sprouts, egg, peanut gremolata 28
Solstice Grilled 14 oz. CAB Ribeye
Lusty Monk mustard demi-glace,
Benton’s bacon-sweet onion jam, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Farro Risotto
goat cheese, asparagus, snow peas, rainbow carrots,
arugula, shaved parmesan 17