soup
Creamy Tomato Bisque
fried basil, grill cheese crouton 5 / 7.5

starters
Buttermilk Fried Beaufort Soft Shell Crab
lobster-almond gremolata,
citrus-vermouth beurre blanc 13
Braised Lamb & Burrata Flatbread
roasted tomato pesto, caramelized fennel,
arugula, EVOO, cracked pepper 12

entrees
Buttermilk Fried Beaufort Soft Shell Crabs
two of ’em, lobster-almond gremolata,
citrus-vermouth beurre blanc,
creamy yellow grits, sautéed green beans 27
Togarashi-Lime Seared Atlantic Halibut
kung pao shrimp, yuzu-sweet chile aioli,
pork belly fried rice, bok choy-bean sprout stir fry 26
Crispy Compart Farms Pork Osso Bucco Confit
sweet tea-ham hock jus, tobacco onions,
buttermilk mashed potatoes, pepper-vinegar stewed collard greens 26

vegetarian entree of the day
Farro Risotto
goat cheese, asparagus, snow peas, rainbow carrots,
arugula, shaved parmesan 17