soup
Roasted Cauliflower Bisque
crispy pancetta, herb gremolata 4.5 / 7.5

entrees
Bronzed Lane Snapper
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 15

8 oz. “French Onion” Chopped Steak
house ground ribeye & beef tenderloin, torched gruyere cheese, madeira-thyme jus, caramelized onions,
buttermilk mashed potatoes, hot or cold side 13

hot side
ham hock stewed collard greens

cold side
green apple slaw w/ candied pecans