soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 4.5 / 7.5

entrees
Pesto Grilled Chicken “Caprese” Sandwich
torched mozzarella, heirloom tomato, basil pesto,
lettuce, brioche bun, fries or tots 12

Pan Seared Atlantic Salmon
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
Applewood bacon stewed Sea Island red peas

cold side
SC peach-cucumber salad w/ mint & basil