soup
Roasted Cauliflower Bisque
parmesan crisp, chive oil 4.5 / 7.5

entrees
Bronzed N.C. Rainbow Trout
lobster-caper “relish”, sherry-mustard beurre blanc,
creamy yellow grits, today’s hot or cold side 14

Lasagna Bolognese
house ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 13

Korean Fried Chicken Sandwich
kimchi slaw, gochujang aioli, pickled jalapenos,
lettuce, tomato, fries or tater tots 12

hot side ham hock stewed collard greens

cold side creole slaw