soup
Creamy Chicken, Leek & Wild Mushroom
truffle crostini, herb gremolata 4.5 / 7.5

entrees
Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 13

“French Onion” 12 oz. Chopped Steak
house ground ribeye & beef tenderloin, gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13

hot side
ham hock stewed collard greens

cold side
creamy broccolini salad w/ dried cranberries & toasted almonds